[Problem Solved] What To Do When Capital Markets Dry Up

What should you do when capital markets dry up?

Aaron and I share 10 concrete strategies and tactics on Problem Solved, a new Startup To Scale Podcast mini-series co-hosted by myself, Jordan Buckner, and Aaron Gailmor, founder of Brass Roots.

In this series, we invite CPG founders to submit questions about the most pressing issues with their businesses. We’ll then share some ideas and perspectives on how to solve those problems.

For our first episode the first question we answer a question by Parker Olson of Forij, “How do I navigate a business environment when capital markets dry up?”

We discuss-

👉 Finding Opportunity in Challenging Times

👉 Leveraging Mentors

👉 How to extend your vendor payment terms to 60+ days

👉 Improving customer retention with e-mail

👉 Optimizing product assortment

👉 Alternative financing sources

And more

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

More Episodes

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213. Founder Stories: Aaron Gatti, Brami

212. From a $3 Million Loss to running a $80 million Brand, Eric Skae of Carbone Fine Foods

211. Conversion Driven Packaging Design

210. AI For CPG Businesses

209. 5 Ways To Make The Most of Expo West

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