286. Why Redesigns Backfire: The Neuroscience of Shopper Recognition

In this episode, Sigi Hale, Ph.D., Head of Consumer Insights and Testing, explains the neuroscience behind shopper recognition, brand familiarity, and buying behavior. We explore why some packaging redesigns hurt sales, how shoppers rely on memory and visual cues at the shelf, and why changing the wrong elements can disrupt years of brand recognition.

Sigi also shares how CPG brands can approach packaging redesigns more strategically, understand what can safely change, and test new designs before they reach retail shelves.

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

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283. Accounts Receivables for CPG Brands in Retail

282. How GOOD GOOD is Building a Global No-Sugar Brand in a Category Dominated by Giants

281. Creator Marketing That Actually Scales: Building Programs That Drive Long-Term Growth

280. Packaging That Sells: Redesigning Your Brand for the Retail Shelf

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