What’s it like to bootstrap a food business for 10 years? Sarah Lanphier launched Nuts about Granola in 2008 and embarked on the wild ride of entrepreneurship. She built her own brand and sold to top retailers like Costco, Self-manufactured and built a private label business, and ultimately left the business.

We discuss her journey and her top lessons learned.

• Sarah posted about rebranding. https://drivnfoodbeverageagency.com/i-must-be-nuts

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.