In this episode, I sit down with Jack Joseph, founder of RMBR Kombucha, to discuss how he built a beverage brand that's now in over 1,000 retail stores with just three full-time employees.

We explore how RMBR stands out in a competitive kombucha market, the challenges of managing a refrigerated beverage supply chain, and how Jack uses AI and partners like Opply to streamline procurement, improve cash flow, and scale operations.

Jack also shares what's next for RMBR, from new product launches to expanding into foodservice and office channels.

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.