241. Holiday Cash Flow Strategies with Brad Ebenhoeh of BELAY

I sat down with Brad Ebenhoeh of Belay (formerly Accountfully) to unpack how CPG founders can actually make money during Black Friday and Q4 instead of burning it on discounts and excess inventory.

In this episode, we talk about:

  • Knowing your true landed costs and margins by channel
  • Forecasting demand without tying up too much cash in inventory
  • Negotiating supplier terms and securing credit before you need it
  • Deciding if Q4 is really your season—or if you should shift focus to Q1

Brad brings years of experience supporting CPG brands through the most stressful (and most profitable) time of the year.

👉 Want a direct introduction to Brad and the Belay Accounting team?

More Episodes

282. How GOOD GOOD is Building a Global No-Sugar Brand in a Category Dominated by Giants

281. Creator Marketing That Actually Scales: Building Programs That Drive Long-Term Growth

280. Packaging That Sells: Redesigning Your Brand for the Retail Shelf

279. How to Turn In-Store Demos Into Retail Sales

278. Building Good Journey and the Mindset to Do It Again

277. From Locker Room to National Retail: How Coco5 Scaled an Athlete-Owned Hydration Brand

Restricted to Premium Members Only

Sign In

Not a Premium Member? Sign Up Here:

The online the community for food and beverage founders