In this episode I’m joined by a true pioneer in the world of organic CPG—Matt McLean, the founder of Uncle Matt’s Organic.

Matt’s journey is a masterclass in scaling with integrity. From navigating the complexities of retail and supply chains to staying ahead of evolving consumer trends, Matt has built a mission-driven brand that’s not only profitable—but principled. He sold his company to Dean Foods, just to buy it back 2 years later when the acquirer went bankrupt.

If you care about sustainability, business leadership, and the real story behind building an iconic brand in a crowded market, this episode is for you.

So grab a glass of OJ and let’s dive in.

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.