119. Working with Regional Distributors

 Learn why working with regional distributors may be a better path for your business. I talk with Sid from Wild Bay about how his kombucha company started self distributing and now distributes for other brands. 

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

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