
The Power of Unit Economics in CPG
Success in CPG retail hinges on profitability, and with tools, brands can track unit economics in real time to optimize trade spend, drive sustainable growth, and make data-driven decisions.
By Foodbevy and Andrew Runnette
Introduction
As a CPG founder, raising money to fund your business is one of the hardest barriers starting out. Previously, it seemed that the only options were having rich family and friends, trying to get an SBA loan with no assets, or raising money from Angels or VCs. But good news! Now there are a lot more options to fundraise that don’t require you to sell equity in your business.
Below we’re going to break down some of the new alternative fundraising tools and how to use them for your business.
Overview:
Crowdfunding is the practice of raising funds via online based companies like Kickstarter and others. You are pre selling your product to your customer base by having the customer buy the item, with a few perks before you even make the product. This way you have the funding to make the product, then ship it out to your customers.
Pros:
Cons:
Funding Amount:
Averages for food companies range between $5,000 and $100,000
Companies:
Overview:
Equity Crowd-Funding enables you to sell equity in your company to a larger pool of investors who don’t have to be accredited. People can invest as little as $100, and those investments are then combined together for a complete package. This process works similar to Rewards-based fundraising, but instead of selling product or swag you’re selling equity. This can be a great way to raise growth capital that can be used for marketing, operations, or really anything you want.
Pros:
Cons:
Funding Amount
Companies:
Overview:
Have a big production run coming up that’s going to tie up a lot of your working capital? Inventory financing may be the best answer for you. These providers work specifically with Food and Beverage companies to help you fund inventory production in exchange for a % fee. This is helpful, because most banks and traditional lenders won’t loan you money for inventory.
Pros:
Cons:
Funding Amount: $10,000-$150,000+
Companies:
Overview:
Equity-free growth capital that works as a line of credit paid off by sharing a revenue percentage every month. This is a great option that works similar to debt, but has a fixed fee instead of an interest rate. Some providers even have an unlimited payback period without accruing any penalties or late fees. This is a great source of capital once your company reaches a minimum sales threshold.
Pros:
Cons:
Funding Amount:
$5,000-$100,000+
Companies:
Overview:
The SBA is part of the government that helps small businesses with loans that are guaranteed and government backed.
Loans guaranteed by the SBA range from small to large and can be used for most business purposes, including long-term fixed assets and operating/ working capital. Some loan programs set restrictions on how you can use the funds, so check with an SBA-approved lender when requesting a loan. Your lender can match you with the right loan for your business needs.
Loan Types
7 (a) Loan – A group of SBA loans which guarantee portions of the total amount, cap interest rates, and limit fees. This loan is used for working capital, refinancing business debt, and purchase of furniture, fixtures, and supplies.
For the food business, this loan is for an established business that is looking to expand and access working capital. The SBA/ lender will look at the value of existing inventory, purchase orders, and receivables. This could be used for inventory, or purchasing a new building, along with equipment needed.
504 Loans – Long-term, fixed-rate financing to purchase or repair real estate, equipment or machinery.
For the food business, the government looks at this loan for companies that are going to create more jobs and revenue for a city or region. A few examples, expanding an existing building, building a new facility, or purchasing equipment or machinery to expand business.
Microloans – this loan is $50k or less to help startups with expansion. The average loan is about $13k.
For the food business, this is for startups to assist with: working capital, inventory, supplies, machinery, and equipment.
Pros:
Cons:
Funding Amount:
Companies: sba.gov
Success in CPG retail hinges on profitability, and with tools, brands can track unit economics in real time to optimize trade spend, drive sustainable growth, and make data-driven decisions.
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