240. Behind the Scenes at Little Spoon: Scaling a Perishable Supply Chain

I sat down with Garrett Otondo, Director of Strategic Operations at Little Spoon, to explore how their team scaled from DTC to retail while shipping 30,000+ fresh meals each week.

We cover:

  • Cold chain packaging + logistics
  • Data-driven demand planning to reduce waste
  • How Owlery streamlined freight and retail launch

👉 Need help managing freight? Owlery is one of our partners and they’re offering CPG founders a 60-day free trial with a dedicated success manager to help you get set up and streamline shipments. If you’re sending freight every week, this is a powerful way to cut costs and ensure deliveries arrive on time.

💬 Want an introduction to Owlery? 

More Episodes

282. How GOOD GOOD is Building a Global No-Sugar Brand in a Category Dominated by Giants

281. Creator Marketing That Actually Scales: Building Programs That Drive Long-Term Growth

280. Packaging That Sells: Redesigning Your Brand for the Retail Shelf

279. How to Turn In-Store Demos Into Retail Sales

278. Building Good Journey and the Mindset to Do It Again

277. From Locker Room to National Retail: How Coco5 Scaled an Athlete-Owned Hydration Brand

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