240. Behind the Scenes at Little Spoon: Scaling a Perishable Supply Chain

I sat down with Garrett Otondo, Director of Strategic Operations at Little Spoon, to explore how their team scaled from DTC to retail while shipping 30,000+ fresh meals each week.

We cover:

  • Cold chain packaging + logistics
  • Data-driven demand planning to reduce waste
  • How Owlery streamlined freight and retail launch

👉 Need help managing freight? Owlery is one of our partners and they’re offering CPG founders a 60-day free trial with a dedicated success manager to help you get set up and streamline shipments. If you’re sending freight every week, this is a powerful way to cut costs and ensure deliveries arrive on time.

💬 Want an introduction to Owlery? 

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238. From Chef to Quinoa Milk Pioneer: How Kyle Stoulil is Shaping the Future of Plant-Based Dairy

237. Innovation that Wins: Smarter Risk-Taking & Packaging Insights with Christy Lebor of Smashbrand

236. Pitch Perfect: How to Fund Your Startup with Kat Weaver, Founder of Power to Pitch

235. Founder Stories: Loopini – Damiano Messineo

234. Scaling Sweet Success: How Clio Snacks Grew Nationwide Distribution

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