240. Behind the Scenes at Little Spoon: Scaling a Perishable Supply Chain

I sat down with Garrett Otondo, Director of Strategic Operations at Little Spoon, to explore how their team scaled from DTC to retail while shipping 30,000+ fresh meals each week.

We cover:

  • Cold chain packaging + logistics
  • Data-driven demand planning to reduce waste
  • How Owlery streamlined freight and retail launch

👉 Need help managing freight? Owlery is one of our partners and they’re offering CPG founders a 60-day free trial with a dedicated success manager to help you get set up and streamline shipments. If you’re sending freight every week, this is a powerful way to cut costs and ensure deliveries arrive on time.

💬 Want an introduction to Owlery? 

More Episodes

254. Is Your CPG Brand Converting Gen Z?

253. How to Grow a CPG Brand Using VAs and Global Talent with Morning Made

252. Building an Operating System for Your CPG Business

251. How Insurgent CPG Brands Stand Out in Crowded Categories

250. How Vacation Rental Sampling Helps CPG Brands Reach High-Intent Consumers

249. The Trade Spend Traps: The Biggest Mistakes Brands Make After Getting Into Retail

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