229. How to Drive Velocity in Whole Foods

In this episode, I sit down with Sabrina Kautz, a fractional CMO who helps emerging food and beverage brands grow their retail footprint. With a sharp focus on Whole Foods, […]

The food industry is undergoing a revolution, led by trailblazing entrepreneurs who are reshaping the way we eat, think about nutrition, and approach sustainability.

News from Fly By Jing, Huxley, LesserEvil, The Hermit, Brass Roots, French Squirrel, Recoup Beverage, Beck’s Broth, Harken Sweets, Freestyle and Sip Herbals.

We walked through how to set up a business operating system that supports brand growth and keeps operations running smoothly.

If you’re selling DTC, you’re used to being paid before you ship. But retail flips that model upside down.

 Angie Kaminky launched Minky Muffins just months before giving birth—and never stopped moving.  In this episode, we dive into the reality of launching a food brand while navigating parenthood, production […]

As your brand scales, AI agents can take over repetitive backend tasks—like order entry, inventory updates, and supplier emails—without changing your systems or adding headcount. They work quietly in the background so you can focus on growth.

A well-structured chart of accounts (CoA) is crucial for inventory-based businesses. It helps track revenue, COGS, and operating expenses like marketing and logistics—ensuring accurate financial insights and better decision-making.

When I launched my first brand, I made the mistake a lot of founders do—I built the entire brand around a hero ingredient. We were called TeaSquares, and yep, the […]

News from Oval Coffee Roasters, Better Than Booze, Glonuts, NUFS Crackers, Mike and Jen’s Hot Cocoa, Ghia, Humm Kombucha, French Squirrel, GoodPop and Fogo de Chão.