Kaylie's Kitchen Verified listing

Our Sunflower Seed Dips are capturing new consumers in Sauce/Dip/Dressing sections of grocery stores.

If you look at the dairy, gluten, and soy alternative products currently sold at grocery stores in the dip, dressing and sauce departments, nearly all of them have at least one of the top 10 food allergens (tree nuts, coconut, soy, eggs, dairy, wheat, fish, shellfish) except for some tomato sauces. There are currently over 32 million people in the country with food allergies, and over 40% of those people have allergies to more than one of the top 10 allergens. On top of this statistic, an increasing amount of people are finding food sensitivities to these same ingredients, and opting for diets like Paleo and Whole30 to avoid the top allergens (plus legumes, all grains, etc). Imagine if you capture just a fraction of these 32 million+ people in the US who struggle to find nut-free/dairy-free/grain-free products.

That's where Kaylie's Kitchen is changing the game.

Kaylie is the private chef and female founder behind this brand, and she's been cooking for people with dietary restrictions in Los Angeles and Orange County for over 6 years. Her line of dips/sauces are incredibly versatile - they can be used as veggie dips, salad dressings, taco sauces, sandwich spreads, pasta sauces and so much more. We have three bold flavors that are made with organic sprouted sunflower seeds, fresh herbs, citrus juice, and chili peppers - Chimichurri, Spicy Cilantro, and Lemon Pesto. We use HPP - a process that applies high pressure to our recipes, locking in all of the nutritional value and fresh flavors, while eliminating the risk of any pathogen development. HPP helps us maintain all of the bold flavors that keep our sauces tasting homemade, rather than most products that heat their ingredients until there is no nutritional value left.

Our dips are packaged in 8 inch tall spouted pouches because the pouches are more functional for drizzling the dips over all sorts of recipes, and the pouch keeps the ingredients fresh for longer than the conventional deli containers.