Product Categories
Brand and Product Description
At Down to Cook, we are on a mission to make plant-based food healthy and accessible. After working as a food product developer at several plant-based companies, I saw an opportunity to take a different approach to protein alternatives, moving away from analogs and creating products that are designed for fresh vegetables.
Our Adda Veggie Protein Mixes help make vegetables the center-of-plate protein. Home cooks simply add fresh veggies to the mix to create a ground meat alternative that can be formed into patties, meatless balls, or a crumble. Adda Veggie is a shelf-stable dry mix with a long shelf life and is the perfect pantry staple for vegetarians and folks looking to reduce their meat consumption. All of our products are vegan, soy-free, gluten-free, and non-GMO.
Founder Name
Trishna Saigal
Website
https://www.downtocookfoods.com
HQ City
El Cerrito
@downtocookfoods
Founder Attributes
Woman Owned, Minorty Owned
Product List
Currently, we sell 4 flavors of Adda Veggie:
Original Blend - A versatile blend that's perfect for burger patties, meatless balls or a meatless crumble. Works well with broccoli, riced cauliflower, zucchini & more.
Herby Roasted Garlic - Make vegan Italian food like spaghetti and meatless balls or vegetarian lasagna. Packed with zesty herbs and a punch of roasted garlic. Works great with eggplant and riced cauliflower.
Chipotle Adobo - Our go-to for meatless Mexican food! Use it in tacos, burritos & bowls or to spice up any vegan meal. Works well with mushrooms, cauliflower & broccoli.
Indian Masala Blend - A warm and flavorful blend of classic Indian spices with a touch of heat. Works great with riced cauliflower, spinach & eggplant.
Product Attributes
Dairy-Free, Gluten-Free, Non-GMO, Vegan
Product Temperature State
Shelf Stable
