
Build a Scalable Finance System (Without Hiring a Full Team)
Why fractional accounting is the most efficient model for brands under $50M.
Welcome to another edition of CPG Stack, where we breakdown the tech and business stack of food and beverage companies.
This week I look at Haven’s Kitchen, a line of cooking sauces started by Alison Cayne based in NYC.
Haven’s Kitchen’s sauces are refrigerated, so have some additional complexity when shipped DTC. Most of their business is focused on driving trial at retail. Below are partners and tools that Haven’s Kitchen uses for its business.

WEBSITE
SHOPIFY APPS
EMAIL MARKETING
SMS
CUSTOMER SUPPORT
OPERATIONS MANAGEMENT
RETAIL MARKETING

Have questions on any of the partners I’ve mentioned? Let me know and happy to provide you with more info.
Some of the links may contain affiliate links, but I personally use and recommend everything above.

Why fractional accounting is the most efficient model for brands under $50M.

News from Mash Gang, RoRo’s Baking Company, Oval Coffee Roasters, Fly By Jing, Koia, Doughp, Doich, TRUBAR, Magnolia Bakery, Papa Mountain and SkinnyDipped.

In this episode, I talk with John Ferrante from EO Space about how high-growth CPG brands find white space, build emotional differentiation, and use packaging as a true growth lever.
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