[Problem Solved] What To Do When Capital Markets Dry Up

What should you do when capital markets dry up?

Aaron and I share 10 concrete strategies and tactics on Problem Solved, a new Startup To Scale Podcast mini-series co-hosted by myself, Jordan Buckner, and Aaron Gailmor, founder of Brass Roots.

In this series, we invite CPG founders to submit questions about the most pressing issues with their businesses. We’ll then share some ideas and perspectives on how to solve those problems.

For our first episode the first question we answer a question by Parker Olson of Forij, “How do I navigate a business environment when capital markets dry up?”

We discuss-

👉 Finding Opportunity in Challenging Times

👉 Leveraging Mentors

👉 How to extend your vendor payment terms to 60+ days

👉 Improving customer retention with e-mail

👉 Optimizing product assortment

👉 Alternative financing sources

And more

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

More Episodes

291. Beyond Retail Expansion: The Real Cost of Growing a CPG Brand

290. Beyond ChatGPT: How AI Is Transforming CPG Operations and Supply Chains

289. The Future of Snacking: How Health, GLP-1s, and Functional Indulgence Are Reshaping Sweets

288. How AI Is Changing Product Discovery for CPG Brands

287. Jeni Britton on Building a Gut Health Brand After a Successfully Indulgent Ice Cream Company

286. Why Redesigns Backfire: The Neuroscience of Shopper Recognition

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