You don’t know what you don’t know. Starting a business is filled with unknown problems, and it sometimes feels like you’re stumbling through mistake after mistake. But it doesn’t have to feel that way.

Join me as I talk with Bill Skeens, founder of Prairie City Bakery, which successfully sold after 25 years. Bill has been through it all, and joins me to discuss the top 10 lessons he learned from his experience running a CPG business.

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.