288. How AI Is Changing Product Discovery for CPG Brands
What if your product is great, but AI doesn't know it exists? AI shopping assistants like ChatGPT and Claude are changing how consumers discover and choose products. But is your
The protein/ nutrition/snack bar category has gone on a wild ride the last few years with COVID shifting consumer behavior. Let’s break down how the category is looking now and where there’s opportunity.
Sneha Jain with StartupCPG did a great analysis on this category as part of her weekly reports, and here are a few highlights I want to mention.
1) Retail velocity can vary greatly. For legacy brands like Nature Valley, velocity can be 45.5 units/store/week, while Clif Bar sees 3.8 units /store/week.
2) Sales have rebounded from the 2020 dip, and many brands are growing again.
3) Multi-packs are selling better than singles as people are buying in bulk for their favorites.
4) Kids bars are seeing +36% growth, which is still a nascent category
One of my favorite data sources is looking at CPG Pulse, which is the data arm of Snackmagic, an online marketplace.
This dataset is limited to sales on their marketplace, but they see a pretty significant volume and the data is free.
Some notable datapoints:
The bar market saw a rebound in sales from 2020 to Pre-COVID numbers, but is still facing a number of headwinds.
To succeed, focus on product Macros, ie, Protein, Fat, Carbs, Sugar, Calories. Then, choose an area to differentiate: flavor, Macro-balance, texture.
What if your product is great, but AI doesn't know it exists? AI shopping assistants like ChatGPT and Claude are changing how consumers discover and choose products. But is your
After building Jeni’s Splendid Ice Creams into one of the most recognizable brands in modern food, Jeni Britton is starting again. Her new company, Floura, is taking on a very

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