
Build a Scalable Finance System (Without Hiring a Full Team)
Why fractional accounting is the most efficient model for brands under $50M.
How do you know who to pitch to for each Foodservice sub-channel, and what should you say to ensure you win the account? Are you even aware that there are many Foodservice sub-channels? Sales success in Foodservice is part of the Activate stage along The Foodpreneur Journey™. Getting your sales strategies right ASAP means you begin to build a sustainable food or drink business that pays you a great wage and not a hobby or a side-hustle. In this session you’ll learn:
👉 What the Foodservice channels and sub-channels are;
👉 Who you should pitch to in each channel;
👉 What you should say in your pitch; and
👉 Six success factors for Foodservice.

Why fractional accounting is the most efficient model for brands under $50M.

News from Mash Gang, RoRo’s Baking Company, Oval Coffee Roasters, Fly By Jing, Koia, Doughp, Doich, TRUBAR, Magnolia Bakery, Papa Mountain and SkinnyDipped.

In this episode, I talk with John Ferrante from EO Space about how high-growth CPG brands find white space, build emotional differentiation, and use packaging as a true growth lever.
The online the community for food and beverage founders