228. Building a Brand While Raising a Baby: Minky Muffins’ Journey to Product-Market Fit

 Angie Kaminky launched Minky Muffins just months before giving birth—and never stopped moving.

In this episode, we dive into the reality of launching a food brand while navigating parenthood, production challenges, and early retail wins. A must-listen for founder-parents balancing growth and grit.

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

More Episodes

251. How Insurgent CPG Brands Stand Out in Crowded Categories

250. How Vacation Rental Sampling Helps CPG Brands Reach High-Intent Consumers

249. The Trade Spend Traps: The Biggest Mistakes Brands Make After Getting Into Retail

248. A Pit Master and a Navy Aviator Create a Meat Chip

247. The Hidden 6-Figure Mistakes Hiding in Your Packaging

246. 1500+ Doors on 6 Months, Joon Pistachio’s Tremendous Growth

Restricted to Premium Members Only

Sign In

Not a Premium Member? Sign Up Here:

The online the community for food and beverage founders