170. When to Access Working Capital for CPG Brands

It’s no secret that money is tight for CPG brands. The era of surplus investor funding is gone for now, and businesses need leaner operations. That said, you still need cash to grow, so when and how can you get it? I’ve invited on Jim and Carly from Aion to discuss when you should access working capital as a CPG Brand.

Learn more about Aion Financial Here

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

More Episodes

243. Redefining Success: Building a Business That Fits Your Life

242. How Opply Is Fixing Supply Chain Chaos for CPG Founders

241. Holiday Cash Flow Strategies with Brad Ebenhoeh of BELAY

240. Behind the Scenes at Little Spoon: Scaling a Perishable Supply Chain

239. Better Sour: Reimagining Candy with Global Flavors

238. From Chef to Quinoa Milk Pioneer: How Kyle Stoulil is Shaping the Future of Plant-Based Dairy

Restricted to Premium Members Only

Sign In

Not a Premium Member? Sign Up Here:

The online the community for food and beverage founders