by Foodbevy
ThisĀ expansionĀ places their blueberries, strawberries, and peaches, varying by state, in nearly half of Whole Foods Markets in the continental United States, furthering their mission to support local family farms and meet consumer demand for local and organic products.
Introduced in January 2023, the product line includes shelf-stable condiments that replicate the fresh, distinctive flavors found atĀ Haven’s KitchenĀ restaurants, making them accessible nationwide. This move is expected to cater to the restaurant’s cult following and attract new consumers looking for premium plant-based options.
The Tran sisters and NUFS are taking a significant step forward with a brand refresh that’s not just a visual makeover but a strategic move to expand their market presence. This new identity, developed in collaboration with Jolene Delisle and her team at The Working Assembly, aims to makeĀ NUFSĀ snacks more accessible by moving from the specialty sections to the more central parts of grocery stores. This change is designed to celebrate the simplicity and quality of their ingredients through a clean, fun, and sophisticated new look.
Tacotarian’s debut in the retail sector comes after years of gaining a dedicated following for their high-quality plant-based foods originally served in their restaurants. The success of the presale, selling out almost entirely through email subscribers before social media announcements, underscores the strong demand and potential for this product. The entire venture is supported by a women-led team, including a women-owned consulting and brokerage firm, and co-packed in a women-led facility, highlighting Tacotarianās commitment to empowering women in business.
This collaboration aims to boost product trials, increase brand awareness, and facilitate customer acquisition through strategic digital placement, particularly targeting markets in NYC and Southern California.
This acquisition is celebrated byĀ OWYNāsĀ team for its potential to enhance their market reach and continue their mission under new ownership, which now includes The Simply Good Foods Company, a major player in the health-conscious consumer goods market.Ā
This significant financial backing from a firm specializing in supporting minority-owned businesses marks a pivotal step inĀ Myles Comfort Foods‘ journey to expand their market leadership and introduce innovative products in the frozen food industry.
TheĀ campaignĀ aims to engage fans and investors alike, allowing them to participate in the growth of a company dedicated to crafting high-quality, plant-based pizzas and proteins. With a recent valuation at $15 million, Blackbird offers a promising opportunity for early investors.Ā
Co-founder Orleatha Smith willĀ pitchĀ the business to a panel of investors, aiming to secure funding and increase the brandās visibility. This appearance represents a significant opportunity to elevate their presence in the competitive beverage market.
As a CPG founder, itās necessary to understand where you want to go in your business in order to get there. Financial Modeling, Forecasting, Budgeting are crucial steps to turning your strategic vision into actionable steps.
Join me for a conversation with Brad Ebenhoeh, CEO of Accountfully as we break down how to do each of these for your business.
Need help with your finances? Accountfully specializes in working with CPG brands. Explore how they can help:Ā Accountfully.com
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by Foodbevy The path to purchase for customers is blurring the digital and physical world more than ever. People are browsing the web on their phone while in the store,
by Foodbevy and AION CPG businesses face a myriad of financial challenges. From managing operational cashflow to securing quick access to credit, you need to find a steady source of
This Week in CPG by Foodbevy 🛒 Retail Rollouts 🌻 Brian Waddick celebrates Smackinā Sunflower Seeds going nationwide at Royal Farms, marking a significant retail expansion. Brian Waddick’s Smackinā Sunflower
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