by Foodbevy
The brand’s expansion into such significant retail players is a testament to its successful growth strategy and market acceptance, now reaching over 20,000 retail locations nationwide with a diverse variety of flavors like Buffalo and Himalayan Pink Salt.
These new offerings highlight Yishi’s commitment to providing health-conscious, innovative products, complementing the retailer’s focus on natural and organic goods. The pancake and waffle mixes, located strategically next to oatmeal for optimal consumer appeal, enhance the shopping experience with their visually appealing packaging.
This latest round of funding not only underscores the brand’s impressive growth trajectory—doubling its business annually—but also its potential for future innovation and expansion in the snack industry, with plans to enhance consumer engagement and product offerings in 2024 and beyond.
This strategic acquisition allows Pasture Brands to leverage Pillars’ reputation for high-quality, clean label drinkable yogurts to boost its market presence. The move is anticipated to create synergies with Pasture’s existing brand, Farmers Hen House, enhancing their combined offerings in the dairy sector.
This closure reflects the volatile nature of the retail and CPG sectors, particularly impacting startups and smaller brands that had come to rely on Foxtrot as a crucial launching pad.
This initiative reflects a continued commitment to fostering diversity and inclusion within the entrepreneurial community, targeting Black and Hispanic founders to support them through substantial financial backing and exposure.
This victory at a major industry competition, judged by prominent figures including Daymond John of Shark Tank, underscores the brand’s creative approach to vegan snacks and its potential for growth within the competitive snack food market.
Kaitlin Mogentale founded Pulp Pantry in 2019 to reduce food waste and increase nutrition using upcycled veggie pulp. She had great initial traction getting accepted into Target’s Accelerator, airing on Shark Tank, and launching in major retailers. She found that while consumers say they are interested in sustainable messaging, labeling her product as “pulp” and “upcycled” was turning away potential customers who thought they would taste bad.
So in 2024 Kaitlin listened to her customers and rebranded to Trashy, an energetic and edgy brand to attract a new wave of customers.
Listen in to hear behind the scenes of her transition.
Support her WeFunder Equity Crowdfunding campaign
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by Foodbevy The path to purchase for customers is blurring the digital and physical world more than ever. People are browsing the web on their phone while in the store,
by Foodbevy and AION CPG businesses face a myriad of financial challenges. From managing operational cashflow to securing quick access to credit, you need to find a steady source of
This Week in CPG by Foodbevy 🛒 Retail Rollouts 🌻 Brian Waddick celebrates Smackin’ Sunflower Seeds going nationwide at Royal Farms, marking a significant retail expansion. Brian Waddick’s Smackin’ Sunflower
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