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How to Manage Inventory Operations for Growing CPG Brands

May 19, 2021 @ 11:00 am - 12:00 pm CDT

Virtual Event Virtual Event

CPG Brands in the food and beverage industry need full visibility into their inventory at each level especially the items that go into making finished products.  After you have produced your run of products and sent it over to your 3PL do you have insight into all your raw goods, packaging materials, and labels? It is important to be able to track it and not have to rely completely on your copacker for updates.  Do you know when you need to source additional raws and get them over to the copacker to be able to make and fulfill on time? Let us show you how to track all orders, re-orders points, and be able to restock on time each time.

Details

Date:
May 19, 2021
Time:
11:00 am - 12:00 pm CDT
Cost:
Free
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