In 2009, I began having severe digestive issues, flatulence, and being unable to eat many of the foods I love. I would go to the doctor and was told to stop eating fruits and veggies, dairy and other things I thought were good for me. I went to the a training in Texas and met a class mate who explained gluten-free and her symptoms and she was describing me. I returned home threw out everything with Wheat, rye or Barley and put myself on a gluten-free diet. I would then go to stores to purchase gluten-free baked items to find out that most tasted like cardboard so I began baking, MsPsGFree Inc was born from there.